There's no need to throw your used tea leaves in the garbage when they can have a second life by improving the health of your ...

Part mindfulness ritual, part plant experiment, you can brew any edible flower, leaf, spice, or blend to enjoy herbal tea or tisanes. Ashley Day is Food & Wine's associate editorial director. She's ...

It's time to embrace the teapot. Tea drinking may be as old as the hills, but it’s constantly evolving. The tea bag has been ubiquitous since the 1950s, but as new generations, notably Gen Z and ...

With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has spent his entire career covering food and drinks. He's Food & Wine's resident knife expert and has tested hundreds ...

Researchers found that compounds in black and green tea leaves acted like “little Velcro” hooks on lead molecules. By Alexander Nazaryan Tea leaves pull heavy metals from water, significantly lowering ...