I'm a sucker for desserts that feel elegant without requiring a ton of fancy cooking tricks. It may sound like a tall task, but a dessert like wine poached pears proves that it's possible. Fresh pears ...

Looking for an easy but fancy dessert? Try Candice Kumai's poached pears in red wine, which just involves a few seasonal ingredients (and a bottle of red). Well+Good is not the kind of wellness ...

Pears poached in red wine make for a festive and easy make-ahead dessert. Look for crisp — very slightly under-ripe — pears with no blemishes. Bosc or Anjou are winning options as they can withstand ...

This classic, French-inspired dessert is a showy finish to any meal. Instructions: In a 4-quart saucepan, combine wine, sugar, orange juice, zest, cinnamon stick and cloves. Bring to a boil, reduce ...

That’s all to say that caramelized pears are an underrated fall dessert. Here to offer a few tips on how to cook your pears ...

1. Peel pears and leave stem intact. In a large saucepan, bring wine and an equal amount of cold water to a simmer. Split vanilla bean lengthwise and add to wine and water mixture. Add cinnamon sticks ...

Peel the pears, leaving the stalks intact. Pour the red wine and 350ml (12fl oz) of boiling water into a medium-sized saucepan, and add the orange rind and juice, caster sugar, cinnamon stick and star ...

Preheat the oven to 350 degrees Fahrenheit. Combine the honey and red wine together in a small saucepan and bring to a gentle simmer, whisking to combine. Remove from the heat. Add the vanilla bean ...

Intel straight from our hand-picked health squad of best-selling authors, entrepreneurs, and healthy-minded celebs who are leading—and shaking up—the wellness scene. Well+Good is not the kind of ...

This is one of my favorite recipes. It not only makes a gorgeous and light dessert, but also adds elegance and a pop of spicy sweetness to salads and savory dishes. If serving the pears whole as a ...

Make poached pears with Dining Editor Donna Covrett. This step-by-step gallery will guide you through the process. Find the full ingredient list and written directions in the Recipes section under ...

From "The Chef and the Slow Cooker" by Hugh Acheson. Copyright © 2017 by Fried Pie, LLC. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House ...