Most people I know buy jam when they want jam. This makes sense in the winter, when fresh peaches, cherries and berries are in short supply, and when jam is the easiest way to make those fruits a part ...

This is the easiest refrigerator jam that I've ever made. It's not too sweet - not too tart and you can create so many variations of it in the blink of an eye. The basic recipe will yield ...

The peach adds a subtle, second hit of sweetness. 1. Rinse and dry berries. Pit and chop peaches. Stir all ingredients together in a 5-quart casserole and bring to a boil slowly, stirring. 2. Raise ...

Stay-Put Cooking is a daily kitchen dispatch while you're stuck at home social distancing. Check out the archive for more tips and tricks. After a cold and damp start to spring, local strawberries ...

I'm pretty fearless in the kitchen, but when it comes to canning, I just haven't been able to take the leap of faith into the hot water bath. For traditional canning, you have to submerge the sealed ...

Add Yahoo as a preferred source to see more of our stories on Google. A plate of a Shake Shack burger, chicken sandwich, fries and ketchup. The sandwiches feature a new Maker's Mark bourbon bacon jam, ...