Learn how to make classic remoulade sauce at home—rich, flavorful, and perfect for seafood, sandwiches, and appetizers! This easy recipe combines tangy, creamy, and zesty ingredients to create a ...

Boiled Shrimp with White and Red Remoulade at Tujague's restaurant. Recipe from 'Tujague's Cookbook' by Poppy Tooker, Pelican Publishing Company 2015. (Photo by Sam Hanna) Want a taste of Tujague's ...

. The site has tons of recipes designed for guys. This means a lot of stuff that’s grilled, a lot of stuff with cheese or beer or both, and a lot of stuff with bacon. But they also have a lot of ...

The Meal: The Best-Selling scratch-made crab cakes from Anthony Bonett, Executive Chef of the Moshulu, The Deck. 1 lb. Jumbo crab will yield 2 large or three medium crabcakes. 1 lb fresh jumbo lump ...

A s promised, we have several recipes for Remoulade sauce submitted for your review. This is bordering on being the mother lode. The one I will try first will be the version made by my grandfather, ...

Crab cakes are a popular menu staple, especially along the Eastern U.S. coast. When made with lump crabmeat and minimal other ingredients, the crab flavor and texture is hard to resist.

In New Orleans every day is shrimp day, but because it is "#NationalShrimpDay," we figured it was as good a time as any to dig into our archives and share great recipes for classic New Orleans shrimp ...

Celebrate Fat Tuesday with these 15 Cajun and Creole recipes for Mardi Gras. From delicious Po boys and jambalaya to party ...