This is a spring lamb and peas marriage with paperadelli pasta (wide pasta ribbons). Your guests will be reminded that spring has sprung. Fresh peas make the world of difference so hunt some down.

Add Yahoo as a preferred source to see more of our stories on Google. Five types of pasta on orange background - Static Media / Shutterstock / Getty If you're a fan of Italian cuisine, and pasta in ...

Three cold-weather warmers: mini gnocchi in sausage, wine and fennel sauce, reginette with chicken livers and bacon, and bucatini with autumn vegetables, mushrooms and chestnuts A wonderful, ...

Tagliatelle is a classic fresh Italian pasta from the Emilia-Romagna region of Italy.They are rolled thinner and are great with thick sauces, such as a Bolognese sauce. They are similar and often ...

If you are using your extra time at home to improve your cooking skills, America’s Test Kitchen has a new cookbook that can help. Called “100 Techniques,” it’s the first technique-focused book from ...

Cook pasta according to package directions. Place zucchini in a colander; drain pasta over zucchini. Immediately run cold water over to cool. Drain well and place in a bowl. Add peppers, oil, and ...

Cut off the ends of the squash and, using a mandoline or a Y-shaped peeler, slice or shave the squash about 1/8-inch thick into wide ribbon-like strips. In a large skillet, combine the chicken broth ...