For our riff on Kim Alter’s original puffed grain and brown rice “birdseed” bars, seeds and flaky sea salt add even more flavor to these updated classic treats. Line an 8-inch square baking pan with ...

Learn how to make simple, no-bake/minimal baking Halloween treats that anyone can create. This video features: **Mummy ...

Chocolate Rice Krispie spiders are easy to make, no-bake treats, a fun twist on an Irish favorite, and perfect for having some fun this Halloween. If you’re planning a get together to celebrate ...

The limited-time offering is a holiday spin on classic Fruity Pebbles: red and green rice flakes with marshmallow “snowballs.” Despite their color, the cereal flakes pack plenty of fruity flavor—the ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Use leftover rice to make this viral dish. Part of what makes a great salad, or arguably any dish for that matter, so appetizing is the perfect combination of flavor and texture to elevate your ...

Do you have leftover rice? Do not throw it away. You can make a crispy and tasty snack. The recipe is simple. You need oil, salt, and spices. Fry the rice in a pan until golden brown. Add your ...

Leftover rice shines in a salad with halloumi and ginger-lime vinaigrette, crispy coconut rice with tofu and tomato rice with Cheddar (a.k.a. pizza rice). By Tanya Sichynsky Alexa Weibel’s crispy rice ...