Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...

Preheat oven to 425 degrees and set an oven rack in the middle position. Line a baking sheet with heavy-duty aluminum foil. Directly on the prepared baking sheet, toss the Brussels sprouts with 2 ...

If you think roasted Brussels sprouts can taste bland, here's several ways you can kick them up a notch in the flavor department.

Roasted Brussels sprouts are one of those dependable fall sides that can carry a weeknight dinner or stand out on a holiday ...

As a child, you probably hated a lot of things: brushing your teeth, having a bedtime, and eating vegetables. Yet, as an adult, all of those things can be filed under "self-care," and I am so here for ...

If one vegetable symbolizes autumn, it’s the Brussels sprout. If one vegetable generates controversy, it’s the Brussels sprout. The prolific and humble crucifer peaks in the fall, and when it appears ...

Brussels sprouts get a bad reputation-but that's only because most people haven't had them cooked the right way. When ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Alexa Weibel's Roasted Brussels Sprouts With Honey, ...

Slice the brussels sprouts in half and place on a sheet pan fitted with parchment paper. You can also use a foil pan. Season with olive oil, salt and pepper. Place into the oven and roast for about 15 ...

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Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...