High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be used in a number of turnip recipes. They're most commonly pale white ...

Root vegetables are a staple of winter cooking, and the turnip is one of my favorites. The ones you’re likely to find at the grocery store are purple-top turnips with white flesh that grow sharper and ...

On a scale of “yay” to “yawn,” turnips aren’t the most thrilling veggie in the pantry…or so we thought. Sweet and earthy, turnips are a neutral root veggie that are just as delicious in a cheesy ...

I love to look for turnips at my farmers market in late autumn. (Find the best farmers market near you.) It seems that turnips are often overlooked in favor of other root vegetables like potatoes or ...

Grandma said to eat your root vegetables. And if she’d had these delightful recipes, you would have followed her advice. This classic was featured in the October 2005 issue of Traverse, Northern ...

Sometimes the simplest things in life are the best. Like these Roasted Root Vegetables. Carrots, potatoes and turnips tossed with olive oil and freshly crushed herbs make a lovely side dish for just ...

EVEN at this time of year, when the produce aisles are not exactly crammed with color and variety, the turnip is easy to overlook. At first glance, it seems so plain it’s easy to hurry past without a ...

If you are familiar with the Central Texas Planting Guide, you know that February marks the end of the cool season gardening period of our yearlong gardening calendar. Our sweat-free and bug-free ...

Josh Alsberg always gives us a fresh perspective on local produce. The produce expert joined us to take a deep dive into spring roots! For more produce inspiration, follow Josh on Instagram and ...

Botany distinguishes among taproots, tubers, rhizomes, and corms, but they're all essentially bundles of energy that mature under the soil. Though we often bemoan the lack of vegetable variety during ...

Too often, turnips get short shrift in the fall produce parade. Here, they star in a medley of seasonal produce that allows the mellow bite of the big, round root to shine. Heat oven to 375 degrees ...