Ruby chocolate may have launched in 2017, but it is enjoying a fresh wave of popularity in 2026. With its naturally pink ...

Created by Barry Callebaut, one of the world's biggest chocolate companies, ruby chocolate was introduced as the "fourth type ...

Move over milk chocolate, there's a new sweetie in town and her name is Ruby. Like a "citrusy white chocolate" is how Hay J's Bistro pastry chef Hayley Fechser describes the taste of the world's ...

We recently learned that a group of Swiss confectionery dabblers have been hard at work on a totally new type of chocolate dubbed “Ruby chocolate,” and now you can have your first taste of it in the ...

Like many baking novices, I’ve learned about a lot of new ingredients and techniques from “The Great British Bake Off.” But perhaps the most interesting (and aesthetically pleasing) tidbit I’ve seen ...

More coveted than Dorothy’s ruby slippers — and almost as tough to snag — the sweet dubbed the fourth chocolate type is finally arriving in the U.S. Ruby cocoa truffles will soon be sold by ...

The wait is almost over. Starting on January 19, Sublime Ruby Kit-Kat, Nestle’s ruby chocolate debut, will be available to the public in Japan and Korea. It’s not just a fun-colored gimmick; ruby ...

Chocolate usually arrives with a sense of familiarity. People expect the deep bitterness of dark chocolate, the softer ...

The world could do with a little more pink – well, that’s what the team at Magnum believes, anyway. The ice cream company has brought out a brand new eye-catching product that’s not only vibrant but ...