By Adriene Cooper, Senior Events Manager, Food Safety Summit As the food industry faces mounting regulatory pressure, ...

Developed by veteran Food Scientist Erik Kurdelak, the new Listeria series provides practical, actionable guidance on pathogen prevention and response. The modules cover: ...

Eurofins Rapid Microbiology Laboratories recently announced the launch of its Advanced Learning Institute, a new food safety and quality training division that brings together industry experts and ...

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

Established in 1999, Canadian Food Safety Group has issued nearly 900,000 food safety certifications. The organization is ...

The Food Safety and Quality Assurance professional development course provides professionals with a comprehensive understanding of modern food safety and quality assurance programs, regulations and ...

Building on the hands-on training offered through Central Wyoming College’s Culinary & Hospitality programs, the college will offer an upcoming Sanitation and Food Safety course (CULA 1505) designed ...

A food manufacturer’s packaging line represents both the last opportunity to protect food and the last place where risk can ...

Food safety is a cornerstone of success for the more than 5,500 restaurants in Arkansas. Across the state, county agents with the Cooperative Extension Service offer ServSafe training to “strengthen ...

Editor’s Note: With permission, Food Safety News today posts the 2023 Update on State Food Safety Legislature by Doug Farquhar, JD, Government Affairs Director for the National Environmental Health ...

Cooperative Extension agents offer ServSafe training statewide, helping restaurants, schools and food businesses meet safety standards.