To prepare saffron risotto with scallops and agretti, first separate the coral from the scallops (1) and rinse everything well under running water. Place the scallops and corals in a baking dish, then ...

There are many options in the frozen food section in Sam's Club, but if you're looking for high-end seafood at a bargain price, check this product out.

Scallops in Saffron-Tarragon Broth photographed Friday, March 7, 2014, in St. Louis. Photo By David Carson, dcarson@post-dispatch.com Yield: 4 servings 1 pound large sea scallops ¼ teaspoon salt 2 ...

As the demand for seafood continues to rise, some farmers are turning to sustainable ways of aquaculture, particularly with bivalves. There is a lot of research happening in this field; in the ...

There's so much to say about saffron that I hardly know where to begin. Its powers are almost legendary. Saffron is the color of a Buddhist monk's robe; saffron is reputedly an aphrodisiac, described ...

This past week, I went out to dinner with some friends at Pijja Palace, the sports bar-cum-restaurant in Silver Lake serving up Indian-Italian mash-ups. We ordered their kesar shells and cheese, and ...

Paella—Spain’s saffron-hued rice and seafood dish—comes in infinite, subtle variations. The savory version served at San Antonio’s Babylon Grill (910 S. Alamo) is not only quite handsome, with red ...

Putting aside the obvious size difference—three times larger than bay scallops, to be exact—sea scallops have a chewier texture as well. These mollusks are caught in waters up to 200 meters deep off ...

Fake scallops will look as if they've been punched with a cookie cutter." Where a vendor might be able to fool you, however, is by mislabeling bay scallops as sea scallops, or vice versa. Sea scallops ...