Makes 6 servings. Recipe is by Holly Clegg. Serve over rice to take advantage of the tasty Southwestern sauce. 2 cups salsa 1 cup nonfat sour cream 1 (1-ounce) package low-sodium taco seasoning 1½ ...

When you need dinner on the table fast, skillet chicken recipes are your secret weapon. These one-pan wonders deliver maximum flavor with minimal fuss—just toss everything into a skillet and let it ...

Using preseasoned corn chips as a coating keeps the chicken crunchy on the outside and juicy on the inside Sonal Dutt is the food and lifestyle director of PEOPLE, overseeing the food, travel and home ...

Getting your Trinity Audio player ready... Goran Kosanovic for The Washington Post Oven-Baked Chicken Tenders With Pineapple-Apricot Salsa Here’s one thing a lot of restaurant chefs have in common ...

Not just for chicken, this cilantro-lime salsa verde holds up well in the refrigerator. Keep an extra batch around for spooning over fish, steak, or vegetables. Preheat oven to 400°. Pulse cilantro ...

The spring onions here are available not just at farmers markets, but in regular grocery stores from late February through May. If you can’t find them, or want to make the dish when they’re not in ...

Oh the versatile chicken breast. It is a blank canvas that can be flavored so many different ways. Try a simple baked chicken with herbs to exciting flavors like chicken fajitas or Italian chicken ...

1. Preheat oven 350 F. Coat oblong glass baking dish with nonstick cooking spray. 2. In bowl, mix together salsa, sour cream and taco seasoning. 3. Place chicken in prepared dish. Pour sauce over ...