Mahashivratri brings calm and sacred vibes to the kitchen, where food is prepared with care and intention. Satvik recipes are the center of attention on this day, focusing on purity, simplicity, and ...

No-onion no-garlic satvik dishes prepared for Akshay Tritiya fasting. These meals use light ingredients like potatoes, curd, ...

Satvik cuisine, rooted in ancient Ayurvedic principles, emphasises fresh, seasonal, plant-based ingredients, prepared with minimal processing and devoid of onion, garlic, and heavy spices. The focus ...

2. Heat ghee on a pan. Add hing , cumin seeds , dry red chili ,chopped ginger , green chili and sauté for few seconds. 3. Add boiled dal and salt to taste. Let is cook for two-three minutes. 4.

Even for a lifelong vegetarian like me, the idea of Higher Taste's “ Satvik Cuisine” was a bit hard to get excited about. No onion, no garlic, said the description. And, as I understood it, onion and ...

Ancient yogis believed food to be the creator of life force that sustains our bodies and keeps us in good health. Therefore, it is very essential for us to make the right food choice for healthy ...