If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Every few weeks it happens. We’ve been cooking our hearts out, ...

Place the eggs, flour, sugar, salt and 1/3 of the milk in a food processor and mix until pasty. With the food processor still running, add the remainder of the milk in a steady stream until ...

This recipe is delicious, light, easy and fast to make. Kids love it and can participate in the process. They can be turned into dinner as well (if adding cheese and ham or an egg with spinach), and ...

Have it your way at the recently opened Crepe Cafe Sisters, where sweet and savory crepes are made fresh right in front of you in mesmerizing fashion. The fast cooking process starts with a ladleful ...

This recipe takes you back to childhood with delicious stuffed crepes filled with béchamel sauce and ham. Homemade, they are ...

Crepes are thin pancakes made without baking powder and then filled with fruit, creams, spreads, meats and more tasty treats. They are often eaten for breakfast, lunch and dinner, particularly in ...

Crepe O’Clock is in essence the American version of Quick, the family’s former restaurant in Filiatra, a village of some 5,000 in Messenia near the Ionian Sea coast. The family described Quick as a ...

A new restaurant at the recently renovated Newport on the Levee is serving up all kinds of crepes and cold brew.The restaurant is located at the Levee's new box park, which features food and beverage ...

The toughest thing about crepes? Deciding between sweet and savory. Second toughest? Where to find them. If this is a problem that plagues you, let us guide you to seven of our favorite crepe spots in ...

French chef Marie-Aude Rose is joining TODAY to share her favorite sweet and savory crêpe recipes. She shows us how to make classic crêpes with chocolate sauce and buckwheat crêpes with Camembert, ...