Even the best restaurant in the world has its critics. Earlier this year, Noma — the three Michelin-star restaurant that has topped the World’s 50 Best Restaurants list five times — said it was ...
But after years of serving dishes based on locally foraged ingredients – from reindeer brain custard with bee pollen to a quince and fermented rice ice cream with an oyster caramel – chef René Redzepi ...
We were barely a week into 2023 when a New York Times headline caught the restaurant-world’s attention: “Noma, Rated the ...
Noma, the pioneering Nordic restaurant by chef René Redzepi, is returning to Kyoto this fall for another pop-up event. In spring 2023, Redzepi had a highly successful 10-week pop-up dinner at Ace ...
The flavours from Noma, the poster child for destination restaurants, may be coming to a city near you. Next up: London. The team behind the fabled Copenhagen restaurant is promoting its new business ...