Self-rising flour is a staple in many baking recipes. It’s an ingredient that makes recipes like fried beignets and quick ...

It's natural to assume that because self-rising flour eliminates the need for leavening agents in your baked goods that it is a better choice than all-purpose flour for baking. In some cases, this is ...

Every time Rebecca publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

bowl of flour with sieve and rolling pin - a_honcharovaa/Shutterstock There's a reason why baking is considered a science: It involves biological, chemical, and ...