The link between food and community in Ethiopian culture is strong, as evidenced by the communal nature of many dishes integral to the cuisine. From special occasion stews to mixed meat-and-vegetable ...

The comforting flavors of Shiro Wat, a beloved Ethiopian chickpea stew known for its rich, warming spices and simple preparation. This video explores how to recreate this traditional dish at home, ...

The Spice Market of Addis Ababa is almost a city of its own — a serpentine stable where merchants hawk the raw materials that combine deliciously in Ethiopia’s distinctive cuisine. In the spring, when ...