The festive special in Keswani’s kitchen is pulao paired with sai bhaji, a nourishing combination of winter greens, like spinach and fenugreek leaves, cooked with taro root and Bengal gram. “The idea ...

My husband and I are from different regions of India, and we speak different languages. His grandparents hail from the Sindh region of Pakistan and speak Sindhi, and my grandparents hail from Gujarat ...

Sai bhaji, a kind of velvety mash made with chana dal, fresh greens, and vegetables, is the perfect baby food, my mother explained, as she prepared it for my infant daughter. “Soft, nutritious, ...