NEW YORK — There is barbecue, low and slow, and then there is grilling, hot and quick. Now, both methods meet in an unusual approach taken by Cenobio Canalizo, the chef at Morgan’s Brooklyn Barbecue.

Smoking steak is a traditional culinary art that has been practiced since prehistoric times. This tried-and-true technique ...

Add wood chunks, chips or pellets to smoker according to manufacturer's instructions. Preheat smoker to 225F. Combine paprika, pepper and salt in small bowl. Coat steaks with spice mixture. Place ...

Remove 2 the Tomahawk steaks from the refrigerator and let sit at room temperature for 1 hour before you plan to grill. Prepare an outdoor grill for two-zone, medium-high heat. Soak a piece of Oak, ...

Just in time for your Labor Day cookout, this recipe is for you whether you are a hardcore carnivore or just love ribeye steaks. Gently caressed with oak smoke and then reverse seared in a screaming ...

(COLORADO SPRINGS) — The team behind The Chuckwagon 719 is expanding with two new restaurant concepts, the first of which will open on Tuesday, Jan. 7 at 11 a.m. in the former Mason Jar building at ...