CAMPO GRANDE, Brazil--It all started in 1965, when a couple from Okinawa Prefecture decided to offer this Brazilian city a specialty dish from their homeland. The Okinawan “soba” noodle is now so ...

Summertime may not be the best time for a warm noodle meal, but thankfully, we have several delicious cold noodle recipes you ...

Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the soba noodle salad that Healthyish editorial assistant Aliza Abarbanel ...

Soba noodles are originally from Japan, where the word "soba" refers to buckwheat. Soba noodles are essentially thin noodles that are made from buckwheat flour, or a combination of buckwheat and ...

The only thing better than a good recipe? When something’s so easy you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the dishes and drinks we can make with our ...

Just a decade ago, Sonoko Sakai was burned out. That's when she washed her hands of a career in the film industry to focus on something more restorative: the art of making soba noodles. Even after ...

Reporting from Tokyo and Los Angeles -- At Akila Inouye’s Tsukiji Soba Academy in Tokyo, a specially made wooden cabinet has 108 small cubbyholes, each containing a scroll of thick brown or green ...

Mariko Kallister’s strength flows from the force. You could see it in action one rainy night last March, her hands deep inside a lacquered wooden bowl in the dining room at the West Loop’s TenGoku ...

Add Yahoo as a preferred source to see more of our stories on Google. Soba noodles are equally in good in hot dishes, too, and because of their silkiness, they work well in delicate soups like this ...

Picture this: It’s hot outside, that particular kind of hot that you seem to find only in late summer in Southern California. The sky is beige, and the air seems so thick you nearly swim through it.