Lines are common here, as visitors and residents travel from all over Oahu to the small corner of Kailua to get a bite, ...

Well, it does get a little soggy, faster than regular cereal, but the trick is to cook it longer and at higher heat. By cooking the pancakes longer, you get it crispy instead of fluffy.

3. Squeeze out the water from the grated potatoes completely This is key. Soggy potatoes will make your latkes soggy. The quickest and most effective way to get the water out is to use a ...

It’s a little soggy from oil but still has that oozy crunch? Well, that’s what most people in America perceive to be scallion pancakes. Sorry dudes, that’s not the real scallion pancake.

Overcooked rice? No problem. Add an egg, spices and flour and whip up these savory pancakes. They’ll never know this started out as a kitchen disaster, says the former Chez Panisse chef.

If you're searching for the secret to an amazing morning meal, look no further than Ina Garten's tip for perfect pancakes: ...