When: 10 sessions on alternating Wednesdays, June through November. Where: Root & Flower, 225 Wall St., Unit 103A, Vail. Cost: $350 for all meetings and materials. More information: Email Root & ...
It’s been a long journey for one Baltimore-based wine manager. Kristen Starks, a 32-year-old bar-director at Cosima, arguably one of Baltimore’s best new restaurants, is set to travel to Italy to ...
On October 27-28, 2018, the International Tea Master’s Association will be conducting its ITMA Certified Tea Sommelier Training at the Renaissance Asheville Hotel in downtown Asheville, NC, led by ...
You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. In a year of incredible unrest and uncertainty, one things that remains true ...
LOS ANGELES, Sept. 11, 2025 /PRNewswire/ -- For the first time, the prestigious Wagyu Sommelier Level 1 Certification Course will be held in Los Angeles, hosted by the Institute of Culinary Education ...
You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. In a year of incredible unrest and uncertainty, one things that remains true ...
Wine glasses line the table — five for every person. But this isn’t a party. The four women and six men in the room reach for the glasses with somber contemplation before beginning the sibilant ...
East Boston’s Maria Castañeda, 28, moved here from Mexico in 2019 after a brief career in finance, rooming with friends and waitressing on Newbury Street. She worked her way up to become a ...
JOB: Certified Olive Oil Sommelier and Co-president of Island Olive Oil Co. BEGINNING: After Angèl Foster and her husband, Brian, opened Island Olive Oil Co. in 2012, they discovered their company was ...
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