August is filled with all types of festivals. From Raksha Bandhan, Onam and Janmashtami to Hariyali Teej, Parsi New Year and Independence Day, there are all types of festivals that you can celebrate ...

As the name suggests, this dessert is made with mango pulp and semolina (sooji). Besides, it is easy to make and can be an ideal recipe when you feel like eating something sweet without investing ...

Sooji Milk Cake for Teej can be a delightful recipe to celebrate the festivities. Festivities are incomplete without traditional Indian sweets. Teej is also one such festival which has a lot of sweets ...

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A good tea cake can make any day better. However, most cake recipes use maida (refined flour) or processed white sugar, which a lot of people want to avoid. But you don’t have to worry any longer ...

It’s the season for all things that bring joy. In keeping with this vibe, the prolific baker and content creator Shivesh Bhatia launched a cookbook titled, Chocolate. When it comes to food, chocolate ...

This delicious tea-time snack is made from manka or sooji and takes little time and effort to prepare. Sooji, semolina or manka describe an ingredient very familiar to Indian readers, especially in ...

This quick is made by mixing sooji with seasoning spices like red chilli powder, salt, turmeric powder, oil and curd. After adding some baking soda, pour the mixture into a cake tin and place it in a ...