When chef Josh Feathers was growing up in Tennessee, his grandmother always had a jar of sorghum syrup in the cupboard. But he never gave much thought to it, or its significance to Southern culture.
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An Old-World Grain Is Making A Modern Comeback As A Nutritional Powerhouse
Grains form the base of diets around the world and each one has many benefits. This ancient grain packs a nutritional punch ...
Where does Southern food come from? In a new book that’s part memoir and part history, culinary historian Michael W. Twitty argues that much of it has African roots, and is intertwined with our ...
In the early 1970s, a South Carolina Electric and Gas Co. executive started sidelining in sorghum, believing the moment for the grain’s revival had arrived. Charlotte Walker, The News and Courier’s ...
If things are getting a little sticky around here it's because this is sorghum harvesting time in Arkansas. On Saturday, the Heritage House Museum in Mount Ida will celebrate all things rich, gooey ...
Sorghum, a versatile grain, is increasingly being recognized for its nutritional benefits and adaptability in various ...
MANHATTAN — Although they could tell the pumpkin bars were "sandier" than they were used to, the Manhattan Catholic Schools students loved them all the same. The students were going through the lunch ...
Sorghum syrup -- or "sorghum molasses" as it's sometimes called -- has long been a staple of certain Southern cupboards. (AP Photo/Matthew Mead) BY MICHELE KAYAL, The Associated Press When chef Josh ...
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