Add Yahoo as a preferred source to see more of our stories on Google. The Muddy Pond Sorghum Mill in Monterey, Tenn., is still using a wood-fired locomotive boiler to cook its sorghum juice into ...

MONTEREY, Tenn. (WATE) – For the past 50 years, the Guenther family of the Muddy Pond Sorghum Mill has been serving up sorghum providing sweet treats to all who visit them in Middle Tennessee. With ...

The fire driving Mark Guenther's 33-year-old locomotive boiler raged outside his steam-filled production room. Making sorghum syrup is not cool work, even on the first day the Monterey, Tenn. heat had ...

Amanda Kludt is the former editor-in-chief of Eater. The Southern Foodways Alliance, the food world’s favorite non-profit and symposia host, documents and celebrates the food cultures of the American ...

On an unseasonably blustery day in Mills River, three generations — and a couple of headstrong mules — bent their heads to the business of making sorghum molasses. For Mary Fowler, one of the ...

This is a traditional Southern sweetener, made from the juice of sorghum cane that has been boiled until it reaches a syrup consistency. John and Emma Guenther, who live in the small Tennessee ...

Mike Spyker noticed sorghum growing along Blackbridge Road near what began as Small’s Codorus Mill and presently a mill operated by Ardent Mills. Sorghum is an unusual crop for the Eastern United ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Have you ever heard that expression, "everything old is new again?" That is most certainly the case with ...

When you’re snowed in for two solid days, nothing is cozier than hot cocoa and just-from-the-oven cookies. The perfect cookie for a January day when snow is drifting against the front door is a spice ...