This Jiggly Japanese Cheesecake recipe is the ultimate fluffy, souffle-like cheesecake. It is often called a Japanese cotton cheesecake due to its unique texture, and it actually only uses a few basic ...

French chef Jacques Pépin's mother made this souffle for his father when they married. It begins with a classic béchamel (white) sauce but then takes a turn. Instead of separating the eggs, adding the ...

For people in a hurry. For people with a craving. For people who want "cheesecake" but don't want an oven, no whisk, no scrubbing anything but a spoon. This yogurt and cracker "Japanese cheesecake" is ...