1) In a medium size bowl stir the flour, sugar, baking powder and salt together. 2) In another bowl whisk together the sour cream, milk, eggs, vanilla and orange zest if using. Pour the wet ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Pork tenderloin with cherries and potato cream is, you know, a standout in Northern and Central Italian cuisine. It's perfect ...