The smell of collard greens simmering low and slow, a cast iron skillet of cornbread crackling in the oven, and biscuits drowning in creamy sausage gravy—these are the old-fashioned Southern recipes ...

There’s something about a Southern kitchen that just feels like home—especially when Grandma’s recipes are on the table. From skillet biscuits smothered in gravy to sweet potato casserole with crunchy ...

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Cheryl Day grew up in Los Angeles. But her mother was from Alabama, and she made sure her youngest child stayed connected to the South. At age 8, Day began to spend summers with her grandmother in ...

Thanksgiving dinner should feel like a huge hug, comfort food at its best. Often the menu includes recipes steeped in family tradition, richly seasoned with stories of meals past and those who ...

One of our favorite parts about Southern living is the slow pace of life. Your daily routine shouldn’t be rushed, and neither should cooking your meals. Of course, you might not want to spend all day ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

It seems impossible that Loretta Lynn is gone. It also seems impossible that she'd been with us for 90 years, because she always seemed ageless. She retained the iconic image of the strong woman of ...

Host Toni Tipton-Martin heads to Edisto Island, South Carolina to visit Emily Meggett, and then Bryan Roof cooks Hoppin' John inspired by her recipe. Ashley Moore makes host Julia Collin Davison ...

The cover of "When Southern Women Cook" and authors Toni Tipton-Martin (left) and Morgan Bolling (right). (Courtesy of America's Test Kitchen) Editor's note: This segment was rebroadcast on April 7, ...

Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and ...