Good Soul Southern Kitchen offers Southern favorites such as fried okra and seafood platters.

As slave ships crossed the Atlantic with their tragic cargo of bodies, they also carried okra, black-eyed peas, yams and rice. Africans who survived the journey planted their staples and eventually ...

While soul food restaurants have played important roles on the North and West sides, the epicenter in Chicago has always been the South Side. That’s where you’ll find Pearl’s Place (3901 S. Michigan ...

The history of soul food is deeply rooted in the American South, and traces back to the transatlantic slave trade. Enslaved Africans were usually given the worst cuts of meat and leftover rations, and ...

Aretha Franklin gravitated toward soulful dishes that were deeply rooted in Southern tradition, with one old-school classic standing out as her favorite.

Southern Peach BBQ is a family-run business in Prince George’s County serving soul food recipes. Owner Lakeisa Battle founded the business after facing a little competition in 2016. Battle’s daughter ...

Ernest Owens is the former Editor of Eater Philly, and the food expert to go to when you’re out of options. “This year, we should do something different,” I said to my mother on the ride from the ...

Guy Fieri has tried plenty of regional dishes while being filmed, so it's not surprising that he's come across a few that he ...

In a world where corporate entities often overshadow locally owned businesses, "support local" is my mantra. For the most part, I dine at locally-owned businesses and prefer mom-and-pop shops over ...