This quick and easy seafood paella brings the flavors of Spain to your kitchen with a rich combination of rice, saffron, and fresh seafood. Cooked in one pan, it delivers a balanced texture and ...

A traditional Spanish seafood stew known as Suquet de Pescado from Peñíscola, Spain, featuring fresh fish, shellfish, and a ...

Today, we're kicking off Hispanic Heritage Month with the help of chef Ingrid Hoffmann. She is stopping by the kitchen to share a few of her favorite party-perfect recipes: fresh seafood paella and ...

Spanish seafood major Angulas Aguinaga has snapped up its local peer, pickled seafood manufacturer Aperitivos Iñaki. Financial details of the deal were not disclosed. The company said the move expands ...

MÁLAGA, Spain — — At the village market, my friend Pepa buys a couple of small white fish, a handful of clams, a few shrimp. I ask what she’s preparing. “Una sopa marinera, de pescado,” she ...

A Spanish seafood trade association has joined forces with four consumer bodies to target plant-based seafood labelling, which they argue confuses consumers. Conxemar, the Spanish association of ...

The chef Abel Álvarez’s Conservas Braseadas Güeyumar seafood line features grilled cockles, razor clams and tuna neck, among others. By Florence Fabricant See more of our coverage in your search ...

At each of Daniel Alonso’s restaurants (Beatnik, Blackbull, Bordel, Celeste, Cafe Bonhomme), he aims to tell guests a story and take them on a journey. His newest, Porto, will do the same, but this ...