6. Place the pan on an oven rack about one-third down from the top. Bake for 55–60 minutes, or until golden brown. Let the ...

In vegan baking, binding material is needed to unite all the ingredients, which is a role usually played by eggs in baking. Usually applesauce does the trick as a substitute, but in this recipe it is ...

You may enjoy 11 warm vegan dinners, like creamy curries and baked pastas, all created with basic ingredients that taste ...

There’s a delicious, mysterious new grain in the shops which is in fact very ancient. Spelt is related to wheat but has a different, nutty flavour and a healthily low GI, as well as other nutritional ...

In certain parts of the country, a good three-bean salad is almost always the anchor to a potluck or picnic, the kinds of gatherings where sturdy, crowd-pleasing, portable — and frankly inexpensive — ...

Enjoy a colorful and filling grain bowl for lunch with these delicious dishes. Each recipe is packed with vibrant greens, crisp vegetables and satisfying whole grains to create a rainbow of flavors ...

Amaranth, barley, millet, spelt and teff — you’ve probably seen these or other whole-grain flours showing up on store shelves as we become increasingly familiar with them and as they become more ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Ken Jackson of Knoxville, Tenn., wrote seeking help in finding a recipe for making a vegan whole-grain cornbread. While I did not receive any responses from readers to his query, I was able to locate ...

Spelt enjoys a rich past as one of the most popular grains in ancient times. Yet, despite its role as a staple in ancient civilizations, and as a healer of illness in the Middle Ages, spelt lost its ...

Roxana Jullapat, the co-owner of L.A. bakery Friends & Family, is a complete and utter grain head. We spoke for nearly two hours, and her energy and enthusiasm for really old wheats rubbed off on me ...