Spice cake is warm and nostalgic, a filling bite of something sweet that's simple and straightforward. It tastes exactly how you would expect -- spicy, but in a mulled cider sort of way, flavored with ...

These yummy little cake balls are a great fall treat! Extremely moist, they remind us of a pumpkin pie. With the candy ...

Makes one 8-inch (20cm) layer cake; serves 10 to 12 Don’t let the can of Campbell’s tomato soup in the ingredient list freak you out. Former editor Marian Bull’s late grandmother, Ruthie, dared to go ...

I love brainstorming new recipes for the holiday season, and this year, I really wanted to come up with a dessert to switch things up. I wanted something that still tasted like the holidays with that ...

If there’s one thing we absolutely love during the fall season, it’s the delicious, warm flavors that come with this time of year. Ina Garten’s fall recipes are back in our weekly rotation, and we’ve ...

1. Set the oven at 350 degrees. Butter two 9-inch round cake pans. Line the pans with parchment paper cut to fit; butter the paper. 2. In a bowl, whisk the flour, baking powder, cocoa, cinnamon, ...