This super oishii spicy ramen is made with basic pantry staples, such as miso paste and tahini. I love adding extra Sriracha for heat and topping it all off with a slightly runny, soft-boiled egg.

I love ramen soup, and I’m not talking about the instant kind — though I did love a bowlful now and then during college. I mean the real ramen that you can get in Japanese noodle bars. Ramen noodles, ...

Celebrate AANHPI Heritage Month with this delicious recipe for spicy miso ramen Writer and six-time bestselling author Candice Kumai is celebrating Asian American Native Hawaiian Pacific Islander ...

Beyond what comes in the cup of an instant ramen, you can pull this creamy canned ingredient from your pantry to create a ...

Finding something good to eat at Sushi Ken is never an issue. On the contrary, overchoice is usually what stumps me here. Tonkatsu? Tempura? Yakisoba? Or — like the name says — sushi? Yeah, it’s all ...

I am not here to argue about the best Thanksgiving leftover dish. That would be, of course, the epic Thanksgiving sandwich, which melds turkey meat, stuffing, cranberry sauce, gravy, and whatever bits ...

Three Arizona ramen shops made Yelp's 'Top 100 Ramen Shops 2025' list, with Yutaka at 22 and two Daruma locations at 28 and ...

Three Arizona restaurants made Yelp's Top 100 Ramen Shops of 2025, with Yutaka Japanese Restaurant pacing and all cracking the top 50 on the list.