South Florida and the Florida Keys are preparing for the annual two-day lobster miniseason. It’s a time when scores of boaters, divers and snorkelers take to the water in search of spiny lobster — a ...

Los Angeles chefs have found unique ways to showcase spiny lobster by using it in toasted rolls, topping it with caviar or serving it raw. Since they don’t have claws, the tail is the focus when it ...