These Chinese takeaway style spring rolls are wrapped in light filo pastry and fried until golden and crispy for a perfect ...

Make crispy Japanese Harumaki at home with a juicy pork and vegetable filling wrapped in thin spring roll pastry. Cabbage, ...

Put the pork and the washed, drained bean sprouts into a bowl. Cut soaked vermicelli into 5 cm (2 in) lengths. Soak dried mushrooms in hot water for 25 minutes, discard stems and slice caps finely.

If you prefer spring rolls with a deliciously crisp exterior rather than a floppy soggy texture, then an air fryer is your friend, particularly with this brand.

BRING in the Chinese New Year on January 31 with Ching-He Huang’s new take on the Spring Roll, perfect alongside whole steamed fish and golden nuggets of dumplings. 2 large Freedom Food-labelled duck ...