Master the art of pan-seared steak with expert tips on seasoning, searing, and butter basting for a restaurant-quality meal ...

SAN DIEGO — To do a pan sauce for a steak, it doesn't really matter what type of steak you use. I used a New York Strip for this recipe. This simple recipe only takes about 15 minutes and will make ...

Perfectly seared steak in a rich and flavorful whiskey cream sauce makes a very special home-cooked meal for date night or ...

Complete your meal with seasoned grains blend, dinner rolls, and assorted pastries for dessert. It’s important to use a meat thermometer to accurately ensure doneness of the steak. This will make the ...

For all the pomp, circumstance, and considerably precise preparation methods ensconcing steak, it actually makes for a pretty quick and easy weeknight dinner. Flavorful cuts can be had fairly ...

Thirty minutes before cooking, take the steaks out of the fridge and let sit at room temperature. Season both sides of each steak with salt and pepper. Heat a lg. cast iron skillet over med-high heat.

Beef- Pat dry the beef filets. On a large plate, season steaks with salt and pepper. Flip over on all sides to coat evenly. Repeat with all four filets. Set aside. Preheat oven to 425F. Heat a large ...

The author of the new cookbook 'Big Bites' wants to teach cooks to "reframe what the experience of eating a steak at home can be" Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.