Two-star Michelin restaurant Sushi Noz in New York City promises an immersively traditional experience, styling itself “like an ancient Kyoto temple,” according to its website, with not even a single ...

Five nights a week, Mori Nozomi in Los Angeles, California is open for three hours. During an omakase dinner, the eight-seat eatery is helmed by a chef who chooses what guests will eat that night.

Before he died, the sushi chef Shunei Kimura had one last wish for his wife. Sushi Shunei, his namesake Paris restaurant, had just earned a Michelin star three months prior. He wanted its legacy to ...

Chisaki Iba was working as the Chef de Partie at Mizuki in the Ritz Carlton Kyoto when a group of male diners asked her to serve them beer—their only direct request of the night. Until that point, Iba ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. It’s the best of times or the ...

It's a strange name, Sushi.com: Sounds like I'll be ordering my sushi online, or perhaps researching the properties of raw fish via an in-depth website. But no -- Sushi.com is a real bricks-and-mortar ...