The cold weather has me longing for simple, satisfying foodsthe kind my nana’s nana made for her family to stave off the bone-chilling Russian winters. Since old-world soups like Russian borscht and ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

No yeast on hand? Most newer models of bread machines have a quick bread button, so you can make this delicious banana bread. We added pineapples, cherries, and chocolate chips to pay tribute to the ...