Herbal Butters Herbal butters are another great flavor enhancer, be it parsley butter for potatoes, noodles or rice, or sweet herbs for rolls, biscuits or pancakes. Simply bring a stick of butter to ...

Preheat oven to 350F. Toss the pecans with melted butter and the herbs and roast for 7-8 minutes. Toss in the remaining herbs and cool. Place the sweet potatoes in a single layer on a baking sheet and ...

This might be the greatest sweet potato side dish that Matthew Francis has ever made. In this video, he shows you how to make melting sweet potatoes with herbs, garlic, and buttery goodness. Crispy on ...

For the better part of the 20th century, the word lemon evoked bitterness, just a sour citrus that needed copious amounts of sugar to make something palatable to sell at sidewalk lemonade stands. No ...

About a year ago, we decided to add a marjoram plant to our deck garden, which gets the most sun. It’s a wonder we had not thought of growing this delicious and sweet herb sooner. Its flavor is both ...

As the fall frost approaches, so does the end for the herbal bounty on patios and back-yard gardens. A wonderful way to capitalize on the waning days of your crop is to create simple syrups that use ...

As we near the end of the gardening season, use any peas and herbs you still have in this easy and delicious twist on hummus from Ally Stephens, chef and owner of Season to Taste catering and private ...

CONCORD, N.H. – Forget pairing foods and wine. I need help matching up appetizers and cookies. This will be our second year hosting a holiday cookie-swap party, a festive, if fattening, way to get ...