My grandmother makes this sweet potato souffle recipe every Thanksgiving. It's just so full of love and memories (and pecans!) that it needs to be shared. —Natalie Gray, Moreland, Georgia Preheat oven ...

1. If using fresh sweet potatoes, in a large stockpot, cover them with 1 inch of water; boil for 20 minutes, or until fork tender. Drain, allow to cool and remove skins. If using canned sweet potatoes ...

1. Preheat oven to 350 degrees F. Lightly grease an 8 x 8 baking dish. Set aside. 2. In a medium bowl, combine the oats, flour, sugars, and cinnamon. Using a pastry blender, cut in the butter until ...

Side dish recipe winner Norma Brown-Euans of Wildwood. Photo by Christian Gooden, cgooden@post-dispatch.com Sweet potato dish Photo by Christian Gooden, cgooden@post-dispatch.com Yield: 6 to 8 ...

Sandra Fedder of Arcata, Calif., was looking for a recipe for sweet potato casserole with a pecan crust. Eleonore Severe of Baltimore sent in a recipe for a sweet potato souffle that she says was ...

Add Yahoo as a preferred source to see more of our stories on Google. sweet potato casserole with pecans and walnuts on top - Nina Firsova/Shutterstock Sweet potato casserole is a fall and winter ...

Melt butter, and allow it to cool. Preheat oven to 350. Mix Jiffy Mix, Salt, and Pepper (dry ingredients) in one mixing bowl. Crack 3 eggs in second mixing bowl, and lightly scramble. Pour scrambled ...