Tahini, a rich and nutty sesame seed paste, brings depth and a creamy body to everything from breakfast cookies to savory grain bowls, effortlessly bumping up plant-based protein and heart-healthy ...

Tahini can be a bit mysterious in the international foods aisle, but you’ve likely had it if you’ve eaten hummus — it’s a key ingredient in the popular dip. It also comes with a healthy profile that ...

Siniya looks simple - meat, onions, tahini - but the technique is what makes it hit. You brown the beef or lamb until it’s deeply savory, then drown it in a lemony tahini sauce that bakes into a ...

A staple in many Israeli households, tahini dip is a versatile companion to several dishes. Prepared by mixing tahini with ...

Tahini is toasted sesame seeds ground down to a paste. The seeds are soaked in water, then crushed and hulled to take off the “coat,” or kernel. The kernels float to the top and are taken out. What’s ...

Tahini (or tahina) is a condiment that is made from ground-hulled sesame seeds. It is a staple sesame paste mostly used in Middle Eastern dishes. Many people prefer using toasted sesame seeds to ...

You might have tried tahini in your local Middle Eastern restaurant. You might even have a jar in your fridge from that time you made hummus. But lately, chefs, bakers and even bartenders have been ...

Tahini may be new to American cooks, but the rich, nutty condiment has been part of Middle Eastern and Mediterranean cuisine for centuries, if not millennia. If you've eaten hummus, you've had tahini.

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...