Tahini, a rich and nutty sesame seed paste, brings depth and a creamy body to everything from breakfast cookies to savory grain bowls, effortlessly bumping up plant-based protein and heart-healthy ...

Peanut butter-filled pretzels absorbed my youth, so it felt only right that I pay homage to them with a twist — that twist being tahini! These cookies fall closer to the cake side of the spectrum than ...

These cookies are amazingly light and tender, with a wonderful nutty flavor. The recipe specifies Soom brand tahini. If you use another brand, it may be thicker, so you may need to flatten the cookies ...

Every other Wednesday, Bon Appétit executive editor Sonia Chopra shares what’s going on at BA—the stories she’s loved reading, the recipes she’s been making, and more. If you sign up for our ...