Cooling time: at least 30 minutes. The combination of pineapple, salt and tamarind was part of my childhood in Malaysia. In fruit salads and the famous Penang laksa, the mix of sweet, tangy, salty and ...

The inspiration for this cake is a sweet chutney made from dates and tamarind, which is commonly served as a dipping sauce with samosas and other fried snacks. I often dust this cake with ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This dairy-free, spiced coconut cake keeps extremely well and is sweetened with unrefined sugar and ...

Summer suppers are best if they’re hot with spice and char, and sharp with a citrus, tamarind or vinegar tang Few things are likely to bring me to the table quicker than food that is not only ...

Sweet, sour and tender under its brittle shell, the fruit’s pulp is equally at home in desserts and savory dishes. By Nik Sharma I wasn’t a terribly naughty child by any means, but I had my share of ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be broken ...