Even if it’s technically not summer all-year-round (despite the warm weather), halu-halo, is a ubiquitous item on most restaurant menus in sidewalks and household small businesses. This, too, goes for ...

There’s a notion that desserts are not a part of Asian cuisine. Supposedly, fruit is enough to satisfy the Asian sweet tooth. It’s time to shed light on this myth. There are a lot of traditional ...

One of food blogger Stephanie Yuen's fondest Mother's Day memories is waking up and seeing her kids present her with a "lousy looking breakfast tray." The contents of the tray hardly mattered, as the ...

This Taiwanese favourite serves up traditional desserts heaped high with things like taro, boba (chewy tapioca balls), mung beans and herbal jelly (a slightly bitter jelly made from a member of the ...

It's squishy, jiggly, creamy, and sweet -- and while that doesn't sound all bad, this vintage dessert has earned nicknames such as frogspawn or eyeball pudding. Tapioca pudding, whether you like it or ...

Fragrant pandan, chewy tapioca and sweet young coconut combine in a more-ish Thai dessert. “This is an oldie but a goodie,” says Anderson. “We will often knock up this quick dessert as a snack and ...

Don't miss out on the headlines from Southeast. Followed categories will be added to My News. The Sweet Dessert Shop at Sunnybank Hills and Fusion Cafe and Dessert at Robertson are bringing Asain ...

Substitute chunks of fresh mango for the banana, after soup is fully cooked. Substitute chunks of cooked sweet potato or taro for the banana. This combination is known as bo bo cha cha and is served ...