The term 'yam' is often used in American to describe the sweeter, orange sweet potato. The health benefits of taro include its ability to improve digestion, lower your blood sugar levels, prevent ...

Root vegetables and plantain chips, known in Cuba as marquitas, are eaten as both a snack and a side dish with main meals. Sometimes they served with mojo – a sauce of garlic, citrus juice and vinegar ...

Cocoyam (Taro and Tannia) is a staple root crop in many developing countries in Africa, Asia and the Pacific. Despite its nutritional qualities and the potentials to improve the livelihoods of many ...

Farmers in Uganda have knowledge in growing of root tuber crops such as cassava, sweet potatoes, Irish potatoes and yams but not coco yams. Coco yams are known to be grown on small scale naturally in ...

Indian cuisine features nutritious roots and tubers. These vegetables are rich in carbohydrates, fiber, vitamins, minerals, and antioxidants. Sweet potatoes, cassava, yams, taro, and carrots offer ...

A stakeholders’ interface programme on ‘Improved technologies of tuber crops for sustainable income’ was organised recently at Ambasamudram by Indian Council of Agricultural Research - Central Tuber ...

To feed Ghana’s growing population in the midst of the limited mechanized farming, dwindling land resources, increased surface mining activities and others, preserving produces throughout the year to ...

Mercy Odwira has been farming cocoyam, cassava and plantain for over two decades at Kukuom, in the Asunafo South District of the Brong Ahafo region. Cocoyam is the main source of food and income to ...

Well, na Asia dey grown am bifor Africans come begin dey grow cocoyam, Burkina Faso, Côte d'Ivoire, Madagascar, di Central African Republic and oda parts of di world don dey grow cocoyam. E get plenti ...

To feed Ghana’s growing population in the midst of the limited mechanized farming, dwindling land resources, increased surface mining activities and others, preserving produces throughout the year to ...