A seasonal battle is underway, as fierce as any on a basketball court. But this one plays out in church undercrofts and high school cafeterias. It’s the age-old Lenten question: tartar sauce or ...

Sue Moores, Nutritionist with Kowalski's Markets, shared these recipes with WCCO Mid-Morning viewers for making fish at home. Spread breadcrumbs on a rimmed baking sheet; bake in a preheated 400° oven ...

Bottled tartar sauce never tastes like those at restaurants. Mixing in piccalilli may work in a pinch, as would the old-fashioned recipes that use puréed green onions or chives, writes James Peterson ...

Whip up some delicious tartar sauce in minutes using just two ingredients, one of which is a zesty mustard that really complements everything you add it to.

Fish sandwiches don't have to taste dry and boring when you make them at home. This simple sauce is easy to make yourself and ...

Jessica got her son Levi to help her cook some delicious homemade fish sticks. This recipe can get a little messy, but that was OK for Levi, who said he likes messy stuff! Jessica also made her own ...

The Lenten season is here, which means Christian observers are looking for fish and seafood dishes to eat on Fridays. And we’ve got the perfect Southern-inspired catfish recipe, complete with an easy ...