Soak boondi in the boiled water for 2 minutes. Drain and soak again in ice cold water for 2 minutes. Drain excess water and transfer to a bowl. Add yogurt, coriander powder, salt, and cumin powder and ...
Bold flavors in a delicious tofu scramble - what more could you ask for in a breakfast? Start our day off the best way with this spicy Indian scrambled tofu.
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Chef Kunal Kapur's healthy spinach curry with tofu and moringa for protein-rich everyday Indian cooking
Spinach-based curries have always been a favourite in Indian kitchens, and creative ingredient swaps can make them even more nutritious. Chef Kunal Kapur's protein-rich palak paneer without paneer ...
Palak with Curry-Roasted Tofu Inspired by a recipe for Indian Spinach with Fried Paneer from “Sourdough on the Rise” by Cynthia Lair. Makes about 5 servings. Ingredients: Curry-roasted tofu 1 14-ounce ...
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