OKLAHOMA CITY – Even though the kids are getting ready to head back to school, you can still hold on to summer in the kitchen. This penne pasta dish with a delicious tomato basil cream sauce will be ...

Penne with Maitó sauce is a real gem from the gorgeous seaside town of Forte Dei Marmi in Tuscany. This dish? It is about ...

When you are ready to serve, give the pasta sauce a quick boil and warm the sweet potato and beet balls. Place the cooked pasta on individual plates, place 3 balls over the cooked pasta, drizzle a bit ...

With much of the world on pause, now is a great time to brush up on some cooking skills. First, she brought water to a boil in a Gotham Steel Multipurpose Pasta Pot. “In The Know users always ask, ...

It\'s an inferno even Dante would find delicious! In 30 minutes, our penne all\'arrabbiata will bring all the Italian heat to ...

Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of the cooking liquid. Meanwhile, blend ...

Pasta comes in a variety of shapes and forms, and today we make Penne pasta. Penne is an extruded type of pasta with cylinder-shaped pieces, their ends cut at an angle. Penne is the plural form of the ...

1. Set the oven at 350 degrees. Have on hand a large flameproof casserole or Dutch oven. 2. In the pan over medium-high heat, heat the olive oil. Add the onion, bell pepper, salt, and black pepper.

"Pasta is always the same, yet always different," James Beard once famously said. "It has a comforting familiarity with its pale golden color and chewy, wheaten taste." And while comforting ...