When you think of Trinidadian cuisine, roti, crab and callaloo, and Pelau probably rank toward the top. You really can’t go wrong with any of these, but Pelau is something special. This rice-based ...

Bring 3 cups of water to boil, add a pinch of salt and 2 cups of rice, stir, cover, and reduce heat to low and cook for about twenty minutes until done. Rice can be prepared ahead and set aside. First ...

I'm on a quest to discover the best chicken and rice from around the world, and in this episode, I tackle Trinidad and Tobago's beloved Pelau. I make everything from scratch, including the vibrant ...

Carnival Tuesday has come and gone and all the fetes have gone into hiding, signaling the end of your Trinidadian adventure. After two weeks of nonstop bacchanal, it’s not easy to just let go of the ...

Chef and restaurateur Osei Blackett is breaking up a prevailing narrative of Caribbean food — one that’s dominated by Jamaican classics like jerk chicken or beef patties — with a spotlight on ...

Throughout season 22 of Top Chef, Tristen Epps made it clear in every dish that his goal was to champion and highlight Afro-Caribbean cuisine. That mission was more evident than ever during the season ...