These stuffed avocados with tuna salad are a quick and nutritious meal made with creamy avocado halves filled with a ...

These spicy open-faced tuna salad sandwiches layer oil-packed tuna, avocado, cucumber, and crispy shallots on toasted ...

Mexican tuna salad is best enjoyed within three or four days.

• This 4-ingredient tuna salad is made with just oil-packed tuna, avocado, pickled jalapeño, and red onion.• The avocado adds creaminess instead of mayo. I grew up knowing tuna salad as one thing: ...

Looking for something warm, cheesy, and full of flavor that’s still on the healthy side? These avocado tuna melt bites check all the boxes! Creamy avocado meets savory tuna in a melt-in-your-mouth ...

Susan Ritts, the creator of Putting on the Ritts catering and Crazy Good Dressing, shares her recipe for a light appetizer. Cut tuna steaks into bite size pieces. Put tuna in a large bowl. Add avocado ...

These summer sandwich recipes feature fresh seasonal produce and are less than 575 calories per serving to help you achieve ...

Tartine, llesque, smorrebrod, bruschetta.... whatever it’s called, one thing is abundantly clear: The open-faced sandwich is internationally well liked. Walk through Paris’ St.-Germain-des-Pres and ...

Fresh parsley, mint, and dill give this salad its namesake. This salad features fresh parsley, mint, and dill on a bed of arugula. Canned tuna serves as the protein in this dish, so no cooking is ...

Our tuna crispy rice bowl recipe puts day-old rice to good use along with marinated ahi tuna, sriracha mayo for drizzling, ...

Celebrating Cinco de Mayo from home isn’t the way most people anticipated spending this holiday, but until travel resumes and Mexico’s tourism business opens again, getting creative at home is the ...